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	<title>Devletsah &#187; ZeytinyaÄŸlÄ±lar</title>
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	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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		<title>ZeytinyaÄŸlÄ± Biber DolmasÄ±</title>
		<link>http://www.devletsah.com/zeytinyagli-biber-dolmasi/</link>
		<comments>http://www.devletsah.com/zeytinyagli-biber-dolmasi/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 07:57:53 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[dolmalÄ±k biber]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yenibahar]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

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		<description><![CDATA[En sevdiÄŸim yemeklerden birisi Malzemeler 10 adet dolmalÄ±k biber 1 adet bÃ¼yÃ¼k soÄŸan 1 su bardaÄŸÄ± pirinÃ§ 1 su bardaÄŸÄ± kaynamÄ±ÅŸ su 2 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 2 yemek kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼ 1 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 1 tatlÄ± kaÅŸÄ±ÄŸÄ± yenibahar 1 tatlÄ± kaÅŸÄ±ÄŸÄ± nane tuz 2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 1 yemek kaÅŸÄ±ÄŸÄ± limon suyu 1 [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± PÄ±rasa</title>
		<link>http://www.devletsah.com/zeytinyagli-pirasa/</link>
		<comments>http://www.devletsah.com/zeytinyagli-pirasa/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 09:23:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1127</guid>
		<description><![CDATA[KÄ±ÅŸÄ±n yemeÄŸi en sevdiÄŸim zeytinyaÄŸlÄ± yemek. Ä°Ã§indekiler 500 gram pÄ±rasa 2 adet havuÃ§ 4 yemek kaÅŸÄ±ÄŸÄ± pirinÃ§ 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1/2 adet limonun suyu 1/2 Ã§ay bardaÄŸÄ±zeytinyaÄŸÄ± 2 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker tuz HazÄ±rlanÄ±ÅŸÄ± HavuÃ§lar kazÄ±nÄ±p, halka halka doÄŸranÄ±r. PÄ±rasalar bir parmak kalÄ±nlÄ±ÄŸÄ±nda doÄŸranÄ±r. Tencere Ä±sÄ±tÄ±lÄ±r. SÄ±cak tencereye zeytinyaÄŸÄ± ve salÃ§a konulup, kokusu Ã§Ä±kana [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinyagli-pirasa/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± Kabak Ã‡iÃ§eÄŸi DolmasÄ±</title>
		<link>http://www.devletsah.com/zeytinyagli-kabak-cicegi-dolmasi/</link>
		<comments>http://www.devletsah.com/zeytinyagli-kabak-cicegi-dolmasi/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 13:54:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[dolmalar]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[kabak Ã§iÃ§eÄŸi]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-kabak-cicegi-dolmasi/</guid>
		<description><![CDATA[Miss gibi zeytinyaÄŸlÄ± dolma Ä°Ã§indekiler (2 kiÅŸilik) 10 adet kabak Ã§iÃ§eÄŸi 1/2 adet soÄŸan 4 yemek kaÅŸÄ±ÄŸÄ± pirinÃ§ 1 Ã§ay kaÅŸÄ±ÄŸÄ± nane 1 tatlÄ± kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼ 1 tatlÄ± kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k zeytinyaÄŸÄ± tuz karabiber HazÄ±rlanÄ±ÅŸÄ± Kabak Ã§iÃ§ekleri yÄ±kanÄ±p iÃ§lerindeki parÃ§alar tabanÄ±nÄ± delmeyecek ÅŸekilde kopartÄ±lÄ±r. SoÄŸan incecik doÄŸranÄ±r. SoÄŸan ve dolmalÄ±k fÄ±stÄ±klar zeytinyaÄŸÄ±nda kavrulur. Ãœzerine [...]]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± Ä°Ã§ Bakla</title>
		<link>http://www.devletsah.com/zeytinyagli-ic-bakla/</link>
		<comments>http://www.devletsah.com/zeytinyagli-ic-bakla/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 20:14:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[iÃ§ bakla]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-ic-bakla/</guid>
		<description><![CDATA[Nefis ve kolay bir yemek. Ä°Ã§indekiler 1 kg iÃ§ bakla 20-25 adet arpacÄ±k soÄŸan 1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker tuz zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± BaklalarÄ±n iÃ§ kabuklarÄ± ve arpacÄ±k soÄŸanlar soyulur. Tencere Ä±sÄ±tÄ±lÄ±r. IsÄ±tÄ±lan tencereye zeytinyaÄŸÄ± ve arpacÄ±k soÄŸanlar kavrulur. Baklalar, ÅŸeker ve tuz ilave edilir. ÃœstÃ¼nÃ¼ geÃ§meyecek kadar su konulup, aÄŸÄ±r ateÅŸte piÅŸirilir. Not Dereotu ile sÃ¼sleyebilirsiniz. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinyagli-ic-bakla/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>KuÅŸkonmazlÄ± Enginar</title>
		<link>http://www.devletsah.com/kuskonmazli-enginar/</link>
		<comments>http://www.devletsah.com/kuskonmazli-enginar/#comments</comments>
		<pubDate>Tue, 13 May 2008 13:08:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[enginar]]></category>
		<category><![CDATA[kuÅŸkonmaz]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kuskonmazli-enginar/</guid>
		<description><![CDATA[Mevsimin en lezzetli iki sebzesi bu yemekte buluÅŸtu&#8230; Ä°Ã§indekiler (2 kiÅŸilik) 4 adet enginar 12 adet kuÅŸkonmaz 8-10 adet arpacÄ±k soÄŸan 1 adet limon 1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker tuz zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± SoÄŸanlar soyulup zeytinyaÄŸÄ±nda kavrulur. enginarlar tencereye tek sÄ±ra olacak ÅŸekilde yerleÅŸtirilir. Ãœzerine koÅŸkonmazlar yerleÅŸtirilir. Tuz ve ÅŸeker serpilir. Limonun suyu enginarlarÄ±n Ã¼zerine gelecek ÅŸekilde [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kuskonmazli-enginar/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± YerelmasÄ±</title>
		<link>http://www.devletsah.com/zeytinyagli-yerelmasi/</link>
		<comments>http://www.devletsah.com/zeytinyagli-yerelmasi/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 20:03:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yerelmasÄ±]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-yerelmasi/</guid>
		<description><![CDATA[Kalorisi dÃ¼ÅŸÃ¼k, lezzeti bÃ¼yÃ¼k kÄ±ÅŸ yemeÄŸi. Ä°Ã§indekiler 1 kg yerelmasÄ± 2 adet havuÃ§ 1 TÃ¼rk kahvesi fincanÄ± pirinÃ§ 10 adet arpacÄ±k soÄŸan 2 yemek kaÅŸÄ±ÄŸÄ± limon suyu 1,5 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker zeytinyaÄŸÄ± tuz HazÄ±rlanÄ±ÅŸÄ± YerelmalarÄ±nÄ± ve havuÃ§larÄ± soyup halka halka dilimleyin. Tencerenin dibini kaplayacak kadar zeytinyaÄŸÄ± koyup soÄŸanlarÄ± kavurun. YerelmalarÄ±nÄ± ve havuÃ§larÄ± ilave edip karÄ±ÅŸtÄ±rÄ±n. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinyagli-yerelmasi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± Kabak</title>
		<link>http://www.devletsah.com/zeytinyagli-kabak/</link>
		<comments>http://www.devletsah.com/zeytinyagli-kabak/#comments</comments>
		<pubDate>Mon, 13 Aug 2007 05:27:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[taze soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-kabak/</guid>
		<description><![CDATA[Kabak severlerin beÄŸeneceÄŸi bir tarif. Ä°Ã§indekiler 2 adet kabak 1 adet havuÃ§ 1 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 2 sap taze soÄŸan 6-7 dal maydanoz 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker tuz zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± Kabaklar ve havuÃ§ temizlenir. DoÄŸranmÄ±ÅŸ taze soÄŸan ve kÄ±rmÄ±zÄ± dolmalÄ±k biberler zeytinyaÄŸÄ±nda rengi dÃ¶nene kadar kavrulur. SalÃ§a ilave edilip [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinyagli-kabak/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>PortakallÄ± Kabak</title>
		<link>http://www.devletsah.com/portakalli-kabak/</link>
		<comments>http://www.devletsah.com/portakalli-kabak/#comments</comments>
		<pubDate>Fri, 03 Aug 2007 05:06:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[Fulya Bayraktar]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[portakal suyu]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/portakalli-kabak/</guid>
		<description><![CDATA[Tarif: Fulya Bayraktar FotoÄŸraf: DevletÅŸah Yaz gÃ¼nleri iÃ§in hafif bir seÃ§enek. Ä°Ã§indekiler (4 kiÅŸilik) 4 adet kabak 1 adet havuÃ§ 1 adet soÄŸan 1/2 demet dereotu 1 su bardaÄŸÄ± portakal suyu zeytinyaÄŸÄ± 1 Ã§ay kaÅŸÄ±ÄŸÄ± ÅŸeker tuz HazÄ±rlanÄ±ÅŸÄ± HavuÃ§lar temizlenip, doÄŸrandÄ±ktan sonra biraz yumuÅŸayana kadar 10 dakika haÅŸlanÄ±r. Kabaklar temizlenip doÄŸranÄ±r. SoÄŸan incecik doÄŸranÄ±p, zeytinyaÄŸÄ±nda [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/portakalli-kabak/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± BÃ¶rÃ¼lce</title>
		<link>http://www.devletsah.com/zeytinyagli-borulce/</link>
		<comments>http://www.devletsah.com/zeytinyagli-borulce/#comments</comments>
		<pubDate>Mon, 23 Jul 2007 06:11:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[bÃ¶rÃ¼lce]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-borulce/</guid>
		<description><![CDATA[Taze bÃ¶rÃ¼lce iÃ§in salata dÄ±ÅŸÄ±nda gÃ¼zel bir alternatif. Malzemeler 500 gram bÃ¶rÃ¼lce 1 adet soÄŸan 4 adet domates (ortaboy) 1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker tuz zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± BÃ¶rÃ¼lceler temizlenir. SoÄŸan dÃ¶rde bÃ¶lÃ¼nÃ¼p zeytinyaÄŸÄ±nda salÃ§ayla beraber kavrulur. Tuz ve ÅŸeker ilave edilir. BÃ¶rÃ¼lceler ve domatesler tencereye konulup iyice karÄ±ÅŸtÄ±rÄ±lÄ±r.. Ã‡ok kÄ±sÄ±k ateÅŸte [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinyagli-borulce/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± Kuru Biber DolmasÄ±</title>
		<link>http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/</link>
		<comments>http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 05:34:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Åžaziye HaykÄ±r]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[kuru biber]]></category>
		<category><![CDATA[kuru soÄŸan]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[sebze-yemekler]]></category>
		<category><![CDATA[Sizden Gelenler]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[Zeynep TÃ¶re]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/</guid>
		<description><![CDATA[Tarifi GÃ¶nderen:Åžaziye HaykÄ±r GÃ¼neydoÄŸu ve Ege mutfaklarÄ±nÄ±n baÅŸarÄ±lÄ± kombinasyonu. Malzemeler 1 kg kuru biber 2 adet kuru soÄŸan (bÃ¼yÃ¼k) 2 su bardaÄŸÄ± pirinÃ§ 1 Ã§ay bardaÄŸÄ± zeytinyaÄŸÄ± 1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 yemek kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ± 1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker 1/2 baÄŸ dereotu 1/2 baÄŸ maydanoz 1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n karabiber [tag]KÄ±rmÄ±zÄ± biber[tag] nane [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinyagli-kuru-biber-dolmasi/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± Kereviz TÃ¼rlÃ¼sÃ¼</title>
		<link>http://www.devletsah.com/zeytinyagli-kereviz-turlusu/</link>
		<comments>http://www.devletsah.com/zeytinyagli-kereviz-turlusu/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 06:38:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[garnitÃ¼r]]></category>
		<category><![CDATA[kereviz]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[portakal]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-kereviz-turlusu/</guid>
		<description><![CDATA[Ä°ster sÄ±cak, ister soÄŸuk servis edilecek yemek&#8230; Malzemeler 2 adet kereviz 1/2 paket (250 gram) dondurulmuÅŸ garnitÃ¼r 7-8 adet arpacÄ±k soÄŸan 1 adet portakal 1 adet limon 1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker tuz zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± Kerevizler soyulup kÃ¼p kÃ¼p doÄŸranÄ±r. Portakal ve limon suyu sÄ±kÄ±lÄ±r. ArpacÄ±k soÄŸanlar soyulup zeytinyaÄŸÄ±nda rengi ÅŸeffaflaÅŸana kadar kavrulur. Kereviz, kereviz saplarÄ± [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can PaÃ§asÄ±</title>
		<link>http://www.devletsah.com/patlican-pacasi/</link>
		<comments>http://www.devletsah.com/patlican-pacasi/#comments</comments>
		<pubDate>Mon, 12 Jun 2006 18:24:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[balzamik sirke]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[sirke]]></category>
		<category><![CDATA[TuÄŸrul-Å?avkay]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/patlican-pacasi/</guid>
		<description><![CDATA[Yaz gÃ¼nleri iÃ§in nefis bir ara sÄ±cak. Malzemeler 1 kg. kemer patlÄ±can 9 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 4 yemek kaÅŸÄ±ÄŸÄ± un 5 diÅŸ sarÄ±msak 5 yemek kaÅŸÄ±ÄŸÄ± sirke tuz HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlarÄ± alacalÄ± soyup halka halka doÄŸrayÄ±n. DoÄŸranan patlÄ±canlarÄ±n Ã¼zerine tuz serpip yarÄ±m saat acÄ±sÄ±nÄ±n Ã§Ä±kmasÄ± iÃ§in bekleyin. PatlÄ±canlarÄ± yÄ±kayÄ±p, sularÄ±nÄ± sÄ±kÄ±p, kuruladÄ±ktan sonra una bulayÄ±n. KÄ±zdÄ±rÄ±lmÄ±ÅŸ [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Podcast: PortakallÄ± Kereviz</title>
		<link>http://www.devletsah.com/podcast-portakalli-kereviz/</link>
		<comments>http://www.devletsah.com/podcast-portakalli-kereviz/#comments</comments>
		<pubDate>Tue, 29 Nov 2005 18:02:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kereviz]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[mandalina]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[portakal suyu]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast/portakalli-kereviz/</guid>
		<description><![CDATA[ÅžÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼, lezzetli, saÄŸlÄ±klÄ± bir yemek. Malzemeler 2 adet kereviz 2 adet havuÃ§ 1 adet soÄŸan 1 su bardaÄŸÄ± portakal suyu 1/2 adet limon suyu 1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker tuz zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± Kerevizler soyulur. Kerevizlerin ortasÄ± elma Ã§ekirdeÄŸi Ã§Ä±katÄ±cÄ±sÄ±yla oyulur. Temizlenen havuÃ§lar deliklere sokulur. HavuÃ§lu kerevizler halka halka doÄŸranÄ±r. SoÄŸan bÃ¼tÃ¼n olarak zeytinyaÄŸÄ±nda kavrulur. Kerevizler, [...]]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>YoÄŸurtlu Kabak SalatasÄ±</title>
		<link>http://www.devletsah.com/yogurtlu-kabak-salatasi/</link>
		<comments>http://www.devletsah.com/yogurtlu-kabak-salatasi/#comments</comments>
		<pubDate>Sun, 28 Aug 2005 08:49:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[Åžennur Ã–zgÃ¼l Kuru]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[pul biber]]></category>
		<category><![CDATA[salatalar]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/yogurtlu-kabak-salatasi/</guid>
		<description><![CDATA[Tarifi GÃ¶nderen: Åžennur Ã–zgÃ¼l Kuru Eski iÅŸ yerinden Ã§ok sevdiÄŸim bir arkadaÅŸÄ±mÄ±n ÅžEY tarifini, gÃ¶nderdiÄŸi yazÄ±dan hiÃ§bir ÅžEY deÄŸiÅŸtirmeden yayÄ±nlÄ±yorum. Malzemeler 6 adet orta boy kabak 5 Ã§orba kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 10-15 Ã§orba kaÅŸÄ±ÄŸÄ± yoÄŸurt 4 diÅŸ sarÄ±msak tuz karabiber pul biber HazÄ±rlanÄ±ÅŸÄ± KabaklarÄ± yÄ±kayÄ±p soyduktan sonra isteÄŸinize gÃ¶re kÃ¼Ã§Ã¼k kÃ¼pler halinde doÄŸrayÄ±n veya rendeleyin. BÃ¼yÃ¼kÃ§e [...]]]></description>
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		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± Barbunya</title>
		<link>http://www.devletsah.com/zeytinyagli-barbunya/</link>
		<comments>http://www.devletsah.com/zeytinyagli-barbunya/#comments</comments>
		<pubDate>Thu, 18 Aug 2005 20:24:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[barbunya]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-barbunya/</guid>
		<description><![CDATA[Mevsimi geÃ§meden taze barbunya ile deneyin. Malzemeler 500 gram barbunya 1 adet patates 1 adet havuÃ§ 2 adet orta boy domates 4 adet arpacÄ±k soÄŸan 1 diÅŸ sarÄ±msak zeytinyaÄŸÄ± su HazÄ±rlanÄ±ÅŸÄ± BarbunyalarÄ±n kabuklarÄ±nÄ± temizleyin. Patatesleri ve havuÃ§larÄ± kÃ¼p kÃ¼p doÄŸrayÄ±n. Domatesi rendeleyin. SoÄŸanlarÄ± ve sarÄ±msaÄŸÄ± zeytinyaÄŸÄ±nda kavurun. DiÄŸer malzemeleri ekleyip Ã¼zerini geÃ§ecek kadar su koyun. [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
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