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	<title>Devletsah &#187; sÄ±vÄ±yaÄŸ</title>
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	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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		<title>BallÄ± Kepekli Ekmek</title>
		<link>http://www.devletsah.com/balli-kepekli-ekmek/</link>
		<comments>http://www.devletsah.com/balli-kepekli-ekmek/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 11:07:01 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bal]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[kepekli un]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=3149</guid>
		<description><![CDATA[Ä°lginÃ§ olduÄŸu kadar, hÄ±zlÄ± yapÄ±lan bir ekmek. Malzemeler 2+1/3 su bardaÄŸÄ± kepekli un 2 su bardaÄŸÄ± un 1+3/4 su bardaÄŸÄ±su 5 tatlÄ± kaÅŸÄ±ÄŸÄ± instant maya 2 yemek kaÅŸÄ±ÄŸÄ± bal 1/4 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ 1+1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz HazÄ±rlanÄ±ÅŸÄ± Unlar karÄ±ÅŸtÄ±rÄ±lÄ±p, el deÄŸmeyecek sÄ±caklÄ±ÄŸa gelene kadar kavrulur. Kavurma iÅŸlemi esnasÄ±nda diÄŸer bÃ¼tÃ¼n malzemeler yoÄŸurma kabÄ±nda karÄ±ÅŸtÄ±rÄ±lÄ±r. [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Salamura YeÅŸil Zeytin</title>
		<link>http://www.devletsah.com/salamura-yesil-zeytin/</link>
		<comments>http://www.devletsah.com/salamura-yesil-zeytin/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 15:10:02 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[limon tuzu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sirke]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yeÅŸil zeytin]]></category>
		<category><![CDATA[zeytin]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=3031</guid>
		<description><![CDATA[KahvaltÄ±nÄ±n vazgeÃ§ilmez parÃ§asÄ± Malzemeler 5 kg yeÅŸil zeytin su SalamurasÄ± iÃ§in 3/4 su bardaÄŸÄ± tuz 1 TÃ¼rk kahvesi fincanÄ± limon tuzu 1 yemek kaÅŸÄ±ÄŸÄ± sirke 1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ 5 litre su HazÄ±rlanÄ±ÅŸÄ± Zeytinler yÄ±kanÄ±p, Ã¼zerlerine Ã§izik atÄ±lÄ±r. Kavanoza doldurulan zeytinlerin Ã¼zerine kaynayÄ±p soÄŸutulmuÅŸ su eklenir. 4-5 gÃ¼nde bir su deÄŸiÅŸtirilir. 15 gÃ¼n sonra salamura [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/salamura-yesil-zeytin/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>PatlÄ±canlÄ± Pilav</title>
		<link>http://www.devletsah.com/patlicanli-pilav/</link>
		<comments>http://www.devletsah.com/patlicanli-pilav/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 05:31:36 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=2698</guid>
		<description><![CDATA[Yaz sebzeleri ile harika bir pilav. Malzemeler 1 su bardaÄŸÄ± pirinÃ§ 1 adet patlÄ±can 1 adet soÄŸan 1 adet domates 1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ tuz HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlar alacalÄ± soyulup, kÃ¼p kÃ¼p doÄŸranÄ±r. Dilimlenen patlÄ±canlar tuzlu suda 15 dakika bekletilip acÄ±sÄ± Ã§Ä±kartÄ±lÄ±r. AcÄ±sÄ± Ã§Ä±kan patlÄ±canlar sÄ±kÄ±larak iyice kurutulur. Pilav piÅŸirilecek tencerede patlÄ±canlar kÄ±zartÄ±lÄ±r. KÄ±zaran patlÄ±canlar kaÄŸÄ±t [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>ElmalÄ± Ã‡Ä±tÄ±rlar</title>
		<link>http://www.devletsah.com/elmali-citirlar/</link>
		<comments>http://www.devletsah.com/elmali-citirlar/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 10:56:12 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[ÅŸekeri]]></category>
		<category><![CDATA[baklava yufkasÄ±]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[elma]]></category>
		<category><![CDATA[Meyveli Tarifler]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tatlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=2657</guid>
		<description><![CDATA[Pratik, gÃ¶steriÅŸli ve lezzetli bir tatlÄ±. Malzemeler 10 yaprak baklava yufkasÄ± 1 Ã§ay bardaÄŸÄ± sÄ±vÄ±yaÄŸ Pudra ÅŸekeri Ä°Ã§i iÃ§in 2 adet elma 1 Ã§ay bardaÄŸÄ± ÅŸeker 1 Ã§ay bardaÄŸÄ± ceviz 1 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n HazÄ±rlanÄ±ÅŸÄ± ElmalarÄ±n kabuklarÄ± soyulup rendelenir. Elmalar, ÅŸeker, ceviz ve tarÃ§Ä±n ile piÅŸirilip soÄŸutulur. Baklava yufkasÄ± tezgaha serilip yaÄŸlanÄ±r. YumuÅŸayan yufka boylamasÄ±na [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/elmali-citirlar/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>PiÅŸi</title>
		<link>http://www.devletsah.com/pisi/</link>
		<comments>http://www.devletsah.com/pisi/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 08:56:46 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ekmekler]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=2068</guid>
		<description><![CDATA[KahvaltÄ±larÄ±n uÄŸraÅŸtÄ±ran ama tadÄ±na doyulmayan lezzeti. Malzemeler Hamur iÃ§in 3 su bardaÄŸÄ± un 1/2 paket instant maya 1 su bardaÄŸÄ± su 1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz KÄ±zartmak iÃ§in sÄ±vÄ±yaÄŸ HazÄ±rlanÄ±ÅŸÄ± Hamur malzemelerinin tamamÄ±nÄ± iyice yoÄŸurun. Hamur iki katÄ±na Ã§Ä±kana kadar yaklaÅŸÄ±k 1 saat Ä±lÄ±k bir yerde mayalanmaya bÄ±rakÄ±n. Mandalina bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde parÃ§alar kopartarak, ortasÄ±nÄ± delip kÄ±zgÄ±n yaÄŸda [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/pisi/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Tuzlu Kurabiye</title>
		<link>http://www.devletsah.com/tuzlu-kurabiye/</link>
		<comments>http://www.devletsah.com/tuzlu-kurabiye/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 12:29:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[haÅŸhaÅŸ tohumu]]></category>
		<category><![CDATA[instant maya]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/tuzlu-kurabiye/</guid>
		<description><![CDATA[Ä°Ã§indekiler Hamuru iÃ§in 2 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ 1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ 1 Ã§ay bardaÄŸÄ± yoÄŸurt 3 su bardaÄŸÄ± un 1 paket kabartma tozu 1 Ã§ay kaÅŸÄ±ÄŸÄ± instant maya 1 tatlÄ± kaÅŸÄ±ÄŸÄ± tuz ÃœstÃ¼ iÃ§in haÅŸhaÅŸ tohumu 1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ 2 yemek kaÅŸÄ±ÄŸÄ± su HazÄ±rlanÄ±ÅŸÄ± BÃ¼tÃ¼n malzemeler karÄ±ÅŸtÄ±rÄ±lÄ±p, yumuÅŸak bir hamur yoÄŸurulur. Hamurdan ceviz bÃ¼yÃ¼klÃ¼ÄŸÃ¼nde [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tuzlu-kurabiye/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>KÄ±zÄ±lcÄ±k TarhanasÄ±</title>
		<link>http://www.devletsah.com/kizilcik-tarhanasi/</link>
		<comments>http://www.devletsah.com/kizilcik-tarhanasi/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 14:35:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§orbalar]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[kÄ±zÄ±lcÄ±k tarhanasÄ±]]></category>
		<category><![CDATA[kÃ¼tahya]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kizilcik-tarhanasi/</guid>
		<description><![CDATA[KÃ¼tahya yÃ¶resinin meÅŸhur ekÅŸi tarhanasÄ±. Ä°Ã§indekiler (2 kiÅŸilik) 2 yemek kaÅŸÄ±ÄŸÄ± kÄ±zÄ±lcÄ±k tarhanasÄ± 1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 adet soÄŸan sÄ±vÄ±yaÄŸ su HazÄ±rlanÄ±ÅŸÄ± SoÄŸanÄ± rendeleyip, sÄ±vÄ±yaÄŸda salÃ§ayla beraber kavurun. Ãœzerine tarhanayÄ± ve suyu ekleyip koyulaÅŸÄ±ncaya kadar piÅŸirin. Notlar KÄ±zÄ±lcÄ±k tarhanasÄ± KÃ¼tahya yÃ¶resinde yapÄ±lÄ±yor. Daha sonradan Boluâ€™da da yapÄ±ldÄ±ÄŸÄ±nÄ± Ã¶ÄŸrendim. BazÄ± marketlerde bulmak mÃ¼mkÃ¼n. Mora [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kizilcik-tarhanasi/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Kurufasulye</title>
		<link>http://www.devletsah.com/kurufasulye/</link>
		<comments>http://www.devletsah.com/kurufasulye/#comments</comments>
		<pubDate>Thu, 15 Nov 2007 13:09:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bakliyat]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[dÃ¼dÃ¼klÃ¼ tencere]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[kurufasulye]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/945/</guid>
		<description><![CDATA[Baklagillerin en sevileniâ€¦ Ä°Ã§indekiler 1 su bardaÄŸÄ± kurufasulye 1 adet soÄŸan 1 adet biber 1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 tatlÄ± kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ± tuz sÄ±vÄ±yaÄŸ HazÄ±rlanÄ±ÅŸÄ± SoÄŸan soyulup dÃ¶rt eÅŸit parÃ§aya bÃ¶lÃ¼nÃ¼r. SalÃ§alar, soÄŸan ve Ã§ekirdekleri Ã§Ä±karÄ±lan bÃ¼tÃ¼n biber dÃ¼dÃ¼klÃ¼ tencerede kavrulur. Bir gece Ã¶nceden Ä±slatÄ±lan kurufasulye ilave edilip iki dakika kavrulur. Ãœzerini geÃ§ecek [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kurufasulye/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Hindistancevizli Kolay Kek</title>
		<link>http://www.devletsah.com/hindistancevizli-kolay-kek/</link>
		<comments>http://www.devletsah.com/hindistancevizli-kolay-kek/#comments</comments>
		<pubDate>Fri, 27 Apr 2007 05:59:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[hazÄ±r pandispanya]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[pudra ÅŸekeri]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hindistancevizli-kolay-kek/</guid>
		<description><![CDATA[AnsÄ±zÄ±n gelen misafirler iÃ§in lezzetli bir Ã§Ã¶zÃ¼m. Malzemeler 1 adet hazÄ±r pandispanya (kakaolu) 1 adet yumurta 1 su bardaÄŸÄ± Hindistancevizi 1 Ã§ay bardaÄŸÄ± pudra ÅŸekeri 1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ 1 Ã§ay bardaÄŸÄ± ceviz HazÄ±rlanÄ±ÅŸÄ± Yumurta pudra ÅŸekeri ile iyice Ã§Ä±rpÄ±lÄ±p kabartÄ±lÄ±r. Geri kalan malzemeler eklenip karÄ±ÅŸtÄ±rÄ±lÄ±r. PandispanyanÄ±n bir katÄ±nÄ±n Ã¼zerine karÄ±ÅŸÄ±m dÃ¼zgÃ¼nce sÃ¼rÃ¼lÃ¼r. 175 dereceye [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/hindistancevizli-kolay-kek/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>SÃ¼tlÃ¼ Levrek</title>
		<link>http://www.devletsah.com/sutlu-levrek/</link>
		<comments>http://www.devletsah.com/sutlu-levrek/#comments</comments>
		<pubDate>Mon, 12 Feb 2007 05:07:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[balÄ±k]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[Deniz ÃœrÃ¼nleri]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[levrek]]></category>
		<category><![CDATA[mantar]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/sutlu-levrek/</guid>
		<description><![CDATA[MisakÃ§a&#8216;da yediÄŸimiz nefis balÄ±ÄŸÄ± evde de yapmak mÃ¼mkÃ¼nmÃ¼ÅŸ&#8230; Ä°Ã§indekiler (3 kiÅŸilik) 1 adet levrek (750 gr kadarlÄ±k) 10 &#8211; 12 adet mantar 2 &#8211; 3 adet arpacÄ±k soÄŸan 2 adet Defne YapraÄŸÄ± tuz Sosu iÃ§in 3 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ 6 yemek kaÅŸÄ±ÄŸÄ± un 3 su bardaÄŸÄ± sÃ¼t 100 gram kaÅŸar peynir HazÄ±rlanÄ±ÅŸÄ± BalÄ±k temizlenip yÄ±kanÄ±p [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/sutlu-levrek/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Zeytinli Ã‡Ã¶rek</title>
		<link>http://www.devletsah.com/zeytinli-corek/</link>
		<comments>http://www.devletsah.com/zeytinli-corek/#comments</comments>
		<pubDate>Fri, 09 Feb 2007 08:13:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[dereotu]]></category>
		<category><![CDATA[kabartmatozu]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[kek]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[kereviz yapraÄŸÄ±]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[yumurta]]></category>
		<category><![CDATA[zeytin]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinli-corek/</guid>
		<description><![CDATA[Ã‡ay saati iÃ§in nefis lezzet&#8230; Ä°Ã§indekiler (45 adet iÃ§in) 3 adet yumurta 1 su bardaÄŸÄ± yoÄŸurt 1 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ 1 su bardaÄŸÄ± zeytin 1/2 su bardaÄŸÄ± beyaz peynir 1 demet dereotu 1 paket kabartmatozu 3 su bardaÄŸÄ± un 1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tuz HazÄ±rlanÄ±ÅŸÄ± YumurtalarÄ± tuz ile Ã§Ä±rpÄ±n YoÄŸurdu ve sÄ±vÄ±yaÄŸÄ± ekleyip Ã§Ä±rpmaya devam edin. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinli-corek/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tahinli HaÅŸhaÅŸlÄ± Topkek</title>
		<link>http://www.devletsah.com/tahinli-hashasli-topkek/</link>
		<comments>http://www.devletsah.com/tahinli-hashasli-topkek/#comments</comments>
		<pubDate>Tue, 28 Nov 2006 14:27:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[Ä±lÄ±k sÃ¼t]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[haÅŸhaÅŸ]]></category>
		<category><![CDATA[kabartma tozu]]></category>
		<category><![CDATA[kek]]></category>
		<category><![CDATA[kekler]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[tahin]]></category>
		<category><![CDATA[tatlÄ±]]></category>
		<category><![CDATA[topkek kalÄ±bÄ±]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/28/tahinli-hashasli-topkek/</guid>
		<description><![CDATA[DeÄŸiÅŸik lezzetleri sevenler iÃ§in&#8230; Malzemeler 3 adet yumurta 3 su bardaÄŸÄ± ÅŸeker 1 su bardaÄŸÄ± tahin 1 su bardaÄŸÄ± Ä±lÄ±k sÃ¼t 1 su bardaÄŸÄ± ceviz 3 su bardaÄŸÄ± un 1 paket kabartma tozu 1 yemek kaÅŸÄ±ÄŸÄ± susam 2 yemek kaÅŸÄ±ÄŸÄ± haÅŸhaÅŸ 3 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ HazÄ±rlanÄ±ÅŸÄ± Å?ekeri ve yumurtalarÄ± iyice Ã§Ä±rpÄ±n. DÃ¶vÃ¼lmÃ¼ÅŸ ceviz, tahin, sÄ±vÄ±yaÄŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/tahinli-hashasli-topkek/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Minik KarnÄ±yarÄ±k</title>
		<link>http://www.devletsah.com/minik-karniyarik/</link>
		<comments>http://www.devletsah.com/minik-karniyarik/#comments</comments>
		<pubDate>Tue, 21 Nov 2006 06:35:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[erÃ¼st]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[kiraz domates]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/21/minik-karniyarik/</guid>
		<description><![CDATA[KalabalÄ±k misafirlere minik aperatif. Malzemeler 8 adet minik patlÄ±can 100 gram yaÄŸsÄ±z kÄ±yma 50 gram kiraz domates 8 adet arpacÄ±k soÄŸan 1 diÅŸ sarÄ±msak karabiber tuz ÃœstÃ¼ iÃ§in 8 adet kiraz domates 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 Ã§ay bardaÄŸÄ± su 1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlarÄ± temizleyip, karÄ±nlarÄ±nÄ± yardÄ±ktan sonra buharda yumuÅŸayÄ±ncaya kadar piÅŸirin. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/minik-karniyarik/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can YataÄŸÄ±nda Biftek Sarma</title>
		<link>http://www.devletsah.com/patlican-yataginda-biftek-sarma/</link>
		<comments>http://www.devletsah.com/patlican-yataginda-biftek-sarma/#comments</comments>
		<pubDate>Wed, 21 Jun 2006 18:04:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpa ÅŸehriye]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[kÃ¼rdan]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/patlican-yataginda-biftek-sarma/</guid>
		<description><![CDATA[Davetleriniz iÃ§in ÅŸÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼ bir yemek. Malzemeler 4 adet biftek (ince dÃ¶vÃ¼lmÃ¼ÅŸ) 4 adet maydanoz sapÄ± 1 adet domates 1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ su Ä°Ã§ pilav iÃ§in 1/2 su bardaÄŸÄ± arpa ÅŸehriye 1/2 su bardaÄŸÄ± kaynamÄ±ÅŸ su 1 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 1 yemek kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼ 1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlican-yataginda-biftek-sarma/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>BÄ±ldÄ±rcÄ±n Tava</title>
		<link>http://www.devletsah.com/bildircin-tava/</link>
		<comments>http://www.devletsah.com/bildircin-tava/#comments</comments>
		<pubDate>Mon, 29 May 2006 18:36:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÄ±ldÄ±rcÄ±n]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[Lades]]></category>
		<category><![CDATA[OsmanlÄ± Yemekleri]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/bildircin-tava/</guid>
		<description><![CDATA[BirÃ§ok romanda avÄ±na Ã§Ä±kÄ±ldÄ±ÄŸÄ±nÄ± okuduÄŸumuz lezzetli bir et&#8230; Malzemeler 2 adet bÄ±ldÄ±rcÄ±n tuz karabiber sÄ±vÄ±yaÄŸ HazÄ±rlanÄ±ÅŸÄ± BÄ±ldÄ±rcÄ±nlar tuz ve karabiberle iyice ovulup 1 saat dinlenmeye bÄ±rakÄ±lÄ±r. Tavada azÄ±cÄ±k sÄ±vÄ±yaÄŸ ile iyice kÄ±zartÄ±lÄ±r. Not KiÅŸi baÅŸÄ±na 2-3 adet bÄ±ldÄ±rcÄ±n olarak porsiyonlarÄ±nÄ±zÄ± hesaplayabilirsiniz. BÄ±ldÄ±rcÄ±nlarÄ±n bÃ¼yÃ¼k olanlarÄ± makbÃ¼ldÃ¼r. Daha yaÄŸlÄ± ve lezzetli bir eti olur. GÃ¼nÃ¼mÃ¼zde avlanmak suretiyle [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/bildircin-tava/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
	</channel>
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