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	<title>Devletsah &#187; patlÄ±can</title>
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	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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		<title>KÃ¶zlenmiÅŸ PatlÄ±canlÄ± Bulgur PilavÄ±</title>
		<link>http://www.devletsah.com/kozlenmis-patlicanli-bulgur-pilavi/</link>
		<comments>http://www.devletsah.com/kozlenmis-patlicanli-bulgur-pilavi/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 15:53:54 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[annelere sÃ¼t arttÄ±ran tarifler]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[taze-nane]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=3347</guid>
		<description><![CDATA[Pratik ve besleyici&#8230; Malzemeler 1,5 su bardaÄŸÄ± bulgur 2 adet patlÄ±can 4-5 dal taze nane 3 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± tuz zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlar 200 derecelik fÄ±rÄ±nda Ã¼zerine delikler aÃ§Ä±larak kÃ¶zlenir. SalÃ§a Ä±sÄ±nan yaÄŸda kokusu Ã§Ä±kana kadar kavrulur. Bulgur eklenip, karÄ±ÅŸtÄ±rÄ±lÄ±r. Ãœzerini 1 parmak geÃ§ecek kadar kaynar su ilave edilip, tuz katÄ±ldÄ±ktan sonra kÄ±sÄ±k ateÅŸte [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>AbagannuÅŸ &#8211; AbugannuÅŸ</title>
		<link>http://www.devletsah.com/abagannus/</link>
		<comments>http://www.devletsah.com/abagannus/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 07:39:59 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Airfryer]]></category>
		<category><![CDATA[Antakya]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[mezeler]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=3189</guid>
		<description><![CDATA[Et yemeklerinin yanÄ±na Antakya&#8217;dan bir meze. Malzemeler 4 adet patlÄ±can 4 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 4 adet domates 1 diÅŸ sarÄ±msak 1 Ã§ay bardaÄŸÄ± zeytinyaÄŸÄ± tuz HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlarÄ±n Ã¼zerine delik delerek, diÄŸerlerini de olduÄŸu gibi zaman zaman Ã§evirerek 200 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda kÃ¶zleyin. KabuklarÄ± soyulan sebzeler, bÄ±Ã§ak yardÄ±mÄ± ile incecik doÄŸranÄ±r. Ä°Ã§erisine dÃ¶vÃ¼lmÃ¼ÅŸ sarÄ±msak, tuz [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>PatlÄ±canlÄ± Makarna</title>
		<link>http://www.devletsah.com/patlicanli-makarna/</link>
		<comments>http://www.devletsah.com/patlicanli-makarna/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 07:39:05 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Hamur Ä°ÅŸleri]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[makarna]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[toz Antep fÄ±stÄ±ÄŸÄ±]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yoÄŸurt]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=2771</guid>
		<description><![CDATA[EÅŸime gÃ¶re bugÃ¼ne kadar yaptÄ±ÄŸÄ±m en lezzetli makarna. Malzemeler 1/2 paket makarna Sosu iÃ§in 150 gram kÄ±yma 1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 adet soÄŸan 4-5 dal maydanoz 1 adet patlÄ±can karabiber tuz ÃœstÃ¼ iÃ§in 1 su bardaÄŸÄ± yoÄŸurt 2 yemek kaÅŸÄ±ÄŸÄ± toz Antep fÄ±stÄ±ÄŸÄ± 1 diÅŸ sarÄ±msak HazÄ±rlanÄ±ÅŸÄ± Makarna 10 dakika haÅŸlanÄ±r. PatlÄ±can kÃ¶zlenip [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlicanli-makarna/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>PatlÄ±canlÄ± Pilav</title>
		<link>http://www.devletsah.com/patlicanli-pilav/</link>
		<comments>http://www.devletsah.com/patlicanli-pilav/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 05:31:36 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=2698</guid>
		<description><![CDATA[Yaz sebzeleri ile harika bir pilav. Malzemeler 1 su bardaÄŸÄ± pirinÃ§ 1 adet patlÄ±can 1 adet soÄŸan 1 adet domates 1/2 su bardaÄŸÄ± sÄ±vÄ±yaÄŸ tuz HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlar alacalÄ± soyulup, kÃ¼p kÃ¼p doÄŸranÄ±r. Dilimlenen patlÄ±canlar tuzlu suda 15 dakika bekletilip acÄ±sÄ± Ã§Ä±kartÄ±lÄ±r. AcÄ±sÄ± Ã§Ä±kan patlÄ±canlar sÄ±kÄ±larak iyice kurutulur. Pilav piÅŸirilecek tencerede patlÄ±canlar kÄ±zartÄ±lÄ±r. KÄ±zaran patlÄ±canlar kaÄŸÄ±t [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlicanli-pilav/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>PatlÄ±canlÄ± Bulgur PilavÄ±</title>
		<link>http://www.devletsah.com/patlicanli-bulgur-pilavi/</link>
		<comments>http://www.devletsah.com/patlicanli-bulgur-pilavi/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 04:52:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[annelere sÃ¼t arttÄ±ran tarifler]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=1528</guid>
		<description><![CDATA[Besleyici olduÄŸu kadar doyurucu da olan pilav. Malzemeler 1,5 su bardaÄŸÄ± bulgur 2 adet patlÄ±can 250 gram kuÅŸbaÅŸÄ± et 2 adet Defne YapraÄŸÄ± 3 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± tuz zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlar soyulup 10 dakika tuzlu suda bekletilir. Bu arada etler ve defne yapraklarÄ± Ä±sÄ±tÄ±lan yaÄŸda kavrulur. Kavrulan etlerin Ã¼zerine sularÄ± sÄ±kÄ±lÄ±p kurulanmÄ±ÅŸ, patlÄ±canlar eklenir. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlicanli-bulgur-pilavi/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>PatlÄ±canlÄ± AÃ§Ä±k BÃ¶rek</title>
		<link>http://www.devletsah.com/patlicanli-acik-borek/</link>
		<comments>http://www.devletsah.com/patlicanli-acik-borek/#comments</comments>
		<pubDate>Fri, 10 Aug 2007 05:55:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[bÃ¶rekler]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yufka]]></category>
		<category><![CDATA[yumurta]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/patlicanli-acik-borek/</guid>
		<description><![CDATA[Lezzetli bir bÃ¶rek denemesi. Ä°Ã§indekiler (4 dilim) 3 adet patlÄ±can 200 ml krema 1 adet yumurta 50 gram kaÅŸar peynir 1 adet yufka tuz HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlar kÃ¶zlenip pÃ¼re haline getirilir. Yufka 24 Ã§apÄ±nda bir tepsiye dÃ¶ÅŸenir. KenarlarÄ±ndaki fazlalÄ±klar koparÄ±lÄ±p tabana yerleÅŸtirilip, dibi kalÄ±nlaÅŸtÄ±rÄ±lÄ±r. Yumurta ve krema Ã§Ä±rpÄ±lÄ±p pÃ¼re halindeki patlÄ±can ve kaÅŸar peynir ile karÄ±ÅŸtÄ±rÄ±lÄ±r. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlicanli-acik-borek/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Ali Nazik</title>
		<link>http://www.devletsah.com/ali-nazik/</link>
		<comments>http://www.devletsah.com/ali-nazik/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 04:07:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[KÄ±rmÄ±zÄ±biber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[sÃ¼zme yoÄŸurt]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/ali-nazik/</guid>
		<description><![CDATA[PatlÄ±canÄ±n sarÄ±msakla buluÅŸtuÄŸu eÅŸsiz lezzet. Ä°Ã§indekiler 200 gram kÄ±yma 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 adet domates 2 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ± yaÄŸ karabiber tuz BeÄŸendisi iÃ§in 2 adet patlÄ±can 3 diÅŸ sarÄ±msak 4 yemek kaÅŸÄ±ÄŸÄ± sÃ¼zme yoÄŸurt tuz Sosu iÃ§in 1 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ KÄ±rmÄ±zÄ±biber HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlar kÃ¶zlenir. KÄ±yma salÃ§a ile kavrulur. Karabiber ve robottan [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/ali-nazik/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>HÃ¼nkÃ¢r BeÄŸendi</title>
		<link>http://www.devletsah.com/hunkar-begendi/</link>
		<comments>http://www.devletsah.com/hunkar-begendi/#comments</comments>
		<pubDate>Wed, 23 May 2007 05:45:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hunkar-begendi/</guid>
		<description><![CDATA[OsmanlÄ± mutfaÄŸÄ±nÄ±n en sevilen yemeklerinden biri. Ä°Ã§indekiler(2 kiÅŸilik) Tas kebabÄ± iÃ§in 250 gram kuÅŸbaÅŸÄ± et 1 adet soÄŸan 1 adet domates 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n karabiber su BeÄŸendi iÃ§in 2 adet patlÄ±can 3 yemek kaÅŸÄ±ÄŸÄ± un 2 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ 3 yemek kaÅŸÄ±ÄŸÄ± Hindistancevizi 1 su bardaÄŸÄ± sÃ¼t 1 su [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/hunkar-begendi/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Minik KarnÄ±yarÄ±k</title>
		<link>http://www.devletsah.com/minik-karniyarik/</link>
		<comments>http://www.devletsah.com/minik-karniyarik/#comments</comments>
		<pubDate>Tue, 21 Nov 2006 06:35:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[erÃ¼st]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[kiraz domates]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/2006/11/21/minik-karniyarik/</guid>
		<description><![CDATA[KalabalÄ±k misafirlere minik aperatif. Malzemeler 8 adet minik patlÄ±can 100 gram yaÄŸsÄ±z kÄ±yma 50 gram kiraz domates 8 adet arpacÄ±k soÄŸan 1 diÅŸ sarÄ±msak karabiber tuz ÃœstÃ¼ iÃ§in 8 adet kiraz domates 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 Ã§ay bardaÄŸÄ± su 1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlarÄ± temizleyip, karÄ±nlarÄ±nÄ± yardÄ±ktan sonra buharda yumuÅŸayÄ±ncaya kadar piÅŸirin. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/minik-karniyarik/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can YataÄŸÄ±nda Biftek Sarma</title>
		<link>http://www.devletsah.com/patlican-yataginda-biftek-sarma/</link>
		<comments>http://www.devletsah.com/patlican-yataginda-biftek-sarma/#comments</comments>
		<pubDate>Wed, 21 Jun 2006 18:04:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpa ÅŸehriye]]></category>
		<category><![CDATA[biftek]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[kÃ¼rdan]]></category>
		<category><![CDATA[kuÅŸ Ã¼zÃ¼mÃ¼]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/patlican-yataginda-biftek-sarma/</guid>
		<description><![CDATA[Davetleriniz iÃ§in ÅŸÄ±k gÃ¶rÃ¼nÃ¼mlÃ¼ bir yemek. Malzemeler 4 adet biftek (ince dÃ¶vÃ¼lmÃ¼ÅŸ) 4 adet maydanoz sapÄ± 1 adet domates 1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ su Ä°Ã§ pilav iÃ§in 1/2 su bardaÄŸÄ± arpa ÅŸehriye 1/2 su bardaÄŸÄ± kaynamÄ±ÅŸ su 1 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 1 yemek kaÅŸÄ±ÄŸÄ± kuÅŸ Ã¼zÃ¼mÃ¼ 1/2 tatlÄ± kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n 1 yemek kaÅŸÄ±ÄŸÄ± sÄ±vÄ±yaÄŸ [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/patlican-yataginda-biftek-sarma/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can PaÃ§asÄ±</title>
		<link>http://www.devletsah.com/patlican-pacasi/</link>
		<comments>http://www.devletsah.com/patlican-pacasi/#comments</comments>
		<pubDate>Mon, 12 Jun 2006 18:24:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[balzamik sirke]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[sirke]]></category>
		<category><![CDATA[TuÄŸrul-Å?avkay]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/patlican-pacasi/</guid>
		<description><![CDATA[Yaz gÃ¼nleri iÃ§in nefis bir ara sÄ±cak. Malzemeler 1 kg. kemer patlÄ±can 9 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 4 yemek kaÅŸÄ±ÄŸÄ± un 5 diÅŸ sarÄ±msak 5 yemek kaÅŸÄ±ÄŸÄ± sirke tuz HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlarÄ± alacalÄ± soyup halka halka doÄŸrayÄ±n. DoÄŸranan patlÄ±canlarÄ±n Ã¼zerine tuz serpip yarÄ±m saat acÄ±sÄ±nÄ±n Ã§Ä±kmasÄ± iÃ§in bekleyin. PatlÄ±canlarÄ± yÄ±kayÄ±p, sularÄ±nÄ± sÄ±kÄ±p, kuruladÄ±ktan sonra una bulayÄ±n. KÄ±zdÄ±rÄ±lmÄ±ÅŸ [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can SalatasÄ±</title>
		<link>http://www.devletsah.com/patlican-salatasi/</link>
		<comments>http://www.devletsah.com/patlican-salatasi/#comments</comments>
		<pubDate>Sun, 30 Oct 2005 16:36:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[limon suyu]]></category>
		<category><![CDATA[Mikrodalgada PiÅŸenler]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[salatalar]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sirke]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/patlican-salatasi/</guid>
		<description><![CDATA[HÄ±zlÄ± hazÄ±rlanan, tadÄ±na doyum olmayan salata. Malzemeler 2 adet patlÄ±can 2 diÅŸ sarÄ±msak 1/2 adet limon suyu sirke zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlar kÃ¶zlenip kabuklarÄ± soyulur. BÄ±Ã§akla ince ince kesilir. SarÄ±msaklar dÃ¶vÃ¼lÃ¼r. ZeytinyaÄŸÄ±, limonsuyu, sirke ve sarÄ±msak ezmesi iyice Ã§Ä±rpÄ±lÄ±r. HazÄ±rlanan sos patlÄ±canlarla karÄ±ÅŸtÄ±rÄ±lÄ±r. Notlar Ben patlÄ±canlarÄ± soyduktan sonra mikrodalgada maksimum ayarda 10 dakikada kÃ¶zledim. 5. dakikada [...]]]></description>
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		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>KarnÄ±yarÄ±k</title>
		<link>http://www.devletsah.com/karniyarik/</link>
		<comments>http://www.devletsah.com/karniyarik/#comments</comments>
		<pubDate>Fri, 02 Sep 2005 19:11:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[sivri-biber]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/karniyarik/</guid>
		<description><![CDATA[PatlÄ±canÄ±n en Ã§ok bilinen ve sevilen hali. Malzemeler 4 adet patlÄ±can 300 gram kÄ±yma 3 adet domates 3 adet sivri biber 1 adet soÄŸan 1/2 demet maydanoz 1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1/2 su bardaÄŸÄ± su zeytinyaÄŸÄ± tuz HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlarÄ± Ã§izgili &#8211; alaca soyup, tuzlu suda yarÄ±m saat bekletin. Bu arada kÃ¼p kÃ¼p doÄŸranmÄ±ÅŸ soÄŸanÄ± [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/karniyarik/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Domates Soslu KÄ±zartma</title>
		<link>http://www.devletsah.com/domates-soslu-kizartma/</link>
		<comments>http://www.devletsah.com/domates-soslu-kizartma/#comments</comments>
		<pubDate>Tue, 31 May 2005 13:25:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[patates]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/domates-soslu-kizartma/</guid>
		<description><![CDATA[Yaz gÃ¼nlerinin vazgeÃ§ilmez yemeÄŸi. Malzemeler KÄ±zartma iÃ§in 1 adet bÃ¼yÃ¼k kabak 1 adet bÃ¼yÃ¼k patlÄ±can 1 adet bÃ¼yÃ¼k patates 1 adet bÃ¼yÃ¼k havuÃ§ 4 adet Ã§arliston biber Sos iÃ§in 3 adet domates 3 diÅŸ sarÄ±msak Kekik zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± BÃ¼tÃ¼n sebzeler temizlendikten sonra halka halka doÄŸranÄ±r. SÄ±rasÄ±yla kabak, havuÃ§, patates, biber ve patlÄ±canlar kÄ±zartÄ±lÄ±r. Bu arada [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>PatlÄ±can Yelpazesi</title>
		<link>http://www.devletsah.com/patlican-yelpazesi/</link>
		<comments>http://www.devletsah.com/patlican-yelpazesi/#comments</comments>
		<pubDate>Fri, 27 May 2005 09:26:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Ã§arliston biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[kÃ¼rdan]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[tavuk gÃ¶ÄŸsÃ¼]]></category>
		<category><![CDATA[Tavuk Yemekleri]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/patlican-yelpazesi/</guid>
		<description><![CDATA[Diyet olduÄŸu belli olmayan diyet yemeÄŸi. Malzemeler Yemek iÃ§in 4 adet patlÄ±can 1 adet tavuk gÃ¶ÄŸsÃ¼ 2 adet domates 3-4 adetÃ§arliston biber zeytinyaÄŸÄ± Kekik 3 diÅŸ sarÄ±msak kÃ¼rdan Sos iÃ§in 3 adet domates (kÃ¼Ã§Ã¼k boy) 1 diÅŸ sarÄ±msak Kekik zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± YemeÄŸi piÅŸireceÄŸiniz tepsi iÃ§inde patlÄ±canlarÄ± da yaÄŸlamaya yetecek kadar zeytin yaÄŸÄ±, kekik ve ezilmiÅŸ [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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