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	<title>Devletsah &#187; OsmanlÄ± Yemekleri</title>
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	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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		<title>BÄ±ldÄ±rcÄ±n Tava</title>
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		<pubDate>Mon, 29 May 2006 18:36:41 +0000</pubDate>
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				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bÄ±ldÄ±rcÄ±n]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[Lades]]></category>
		<category><![CDATA[OsmanlÄ± Yemekleri]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
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		<description><![CDATA[BirÃ§ok romanda avÄ±na Ã§Ä±kÄ±ldÄ±ÄŸÄ±nÄ± okuduÄŸumuz lezzetli bir et&#8230; Malzemeler 2 adet bÄ±ldÄ±rcÄ±n tuz karabiber sÄ±vÄ±yaÄŸ HazÄ±rlanÄ±ÅŸÄ± BÄ±ldÄ±rcÄ±nlar tuz ve karabiberle iyice ovulup 1 saat dinlenmeye bÄ±rakÄ±lÄ±r. Tavada azÄ±cÄ±k sÄ±vÄ±yaÄŸ ile iyice kÄ±zartÄ±lÄ±r. Not KiÅŸi baÅŸÄ±na 2-3 adet bÄ±ldÄ±rcÄ±n olarak porsiyonlarÄ±nÄ±zÄ± hesaplayabilirsiniz. BÄ±ldÄ±rcÄ±nlarÄ±n bÃ¼yÃ¼k olanlarÄ± makbÃ¼ldÃ¼r. Daha yaÄŸlÄ± ve lezzetli bir eti olur. GÃ¼nÃ¼mÃ¼zde avlanmak suretiyle [...]]]></description>
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		<title>Kiremit KebabÄ±</title>
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		<pubDate>Wed, 15 Mar 2006 12:42:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
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		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[OsmanlÄ± Yemekleri]]></category>
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		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[TuÄŸrul-Å?avkay]]></category>
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		<description><![CDATA[Yemek GÃ¼nlerimizin 8.si iÃ§in hazÄ±rladÄ±ÄŸÄ±m tarif. Malzemeler 1 kg. kuÅŸbaÅŸÄ± et 4 adet domates 3 adet soÄŸan karabiber tuz Kekik HazÄ±rlanÄ±ÅŸÄ± Domatesler ve soÄŸanlar soyulup, kÃ¼Ã§Ã¼k kÃ¼Ã§Ã¼k doÄŸranÄ±r. Etlerle doÄŸranan sebzeler iyiÃ§e karÄ±ÅŸtÄ±rÄ±lÄ±p, ovulur. Tuz ve karabiber ilave edilir. BÃ¼tÃ¼n malzeme kiremitin iÃ§ine konulur. DiÄŸer kiremitle Ã¼zeri kapatÄ±lÄ±r. Ã–nceden 180 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 1,5 saat [...]]]></description>
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