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	<title>Devletsah &#187; kuÅŸbaÅŸÄ± et</title>
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	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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		<title>PatlÄ±canlÄ± Bulgur PilavÄ±</title>
		<link>http://www.devletsah.com/patlicanli-bulgur-pilavi/</link>
		<comments>http://www.devletsah.com/patlicanli-bulgur-pilavi/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 04:52:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[annelere sÃ¼t arttÄ±ran tarifler]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

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		<description><![CDATA[Besleyici olduÄŸu kadar doyurucu da olan pilav. Malzemeler 1,5 su bardaÄŸÄ± bulgur 2 adet patlÄ±can 250 gram kuÅŸbaÅŸÄ± et 2 adet Defne YapraÄŸÄ± 3 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± tuz zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlar soyulup 10 dakika tuzlu suda bekletilir. Bu arada etler ve defne yapraklarÄ± Ä±sÄ±tÄ±lan yaÄŸda kavrulur. Kavrulan etlerin Ã¼zerine sularÄ± sÄ±kÄ±lÄ±p kurulanmÄ±ÅŸ, patlÄ±canlar eklenir. [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<item>
		<title>Kiremit KebabÄ±</title>
		<link>http://www.devletsah.com/kiremit-kebabi/</link>
		<comments>http://www.devletsah.com/kiremit-kebabi/#comments</comments>
		<pubDate>Wed, 15 Mar 2006 12:42:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[Kiremit]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[OsmanlÄ± Yemekleri]]></category>
		<category><![CDATA[saksÄ±]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[TuÄŸrul-Å?avkay]]></category>
		<category><![CDATA[tuz]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/kiremit-kebabi/</guid>
		<description><![CDATA[Yemek GÃ¼nlerimizin 8.si iÃ§in hazÄ±rladÄ±ÄŸÄ±m tarif. Malzemeler 1 kg. kuÅŸbaÅŸÄ± et 4 adet domates 3 adet soÄŸan karabiber tuz Kekik HazÄ±rlanÄ±ÅŸÄ± Domatesler ve soÄŸanlar soyulup, kÃ¼Ã§Ã¼k kÃ¼Ã§Ã¼k doÄŸranÄ±r. Etlerle doÄŸranan sebzeler iyiÃ§e karÄ±ÅŸtÄ±rÄ±lÄ±p, ovulur. Tuz ve karabiber ilave edilir. BÃ¼tÃ¼n malzeme kiremitin iÃ§ine konulur. DiÄŸer kiremitle Ã¼zeri kapatÄ±lÄ±r. Ã–nceden 180 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 1,5 saat [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Yufkaya SarÄ±lÄ± BeÅŸamel Soslu Et</title>
		<link>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/</link>
		<comments>http://www.devletsah.com/yufkaya-sarili-besamel-soslu-et/#comments</comments>
		<pubDate>Mon, 30 Jan 2006 15:31:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[Ihlamur yapraÄŸÄ±]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tane karabiber]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[yufka]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yufkaya-sarili-besamel-soslu-et/</guid>
		<description><![CDATA[Serdar Kaya ve Don Quijote iÃ§in yaptÄ±ÄŸÄ±m yemek. Malzemeler 4 adet yufka 400 gram kuÅŸbaÅŸÄ± et 2 su bardaÄŸÄ± su 2 adet soÄŸan 2 diÅŸ sarÄ±msak Defne YapraÄŸÄ± Ihlamur yapraÄŸÄ± tane karabiber tuz BeÅŸamel sos iÃ§in 1,5 su bardaÄŸÄ± sÃ¼t 50 gram tereyaÄŸ 2 Ã§orba kaÅŸÄ±ÄŸÄ± un ÃœstÃ¼ iÃ§in 50 gram rendelenmiÅŸ kaÅŸar peynir HazÄ±rlanÄ±ÅŸÄ± [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>ÅžiÅŸ Kebap</title>
		<link>http://www.devletsah.com/sis-kebap/</link>
		<comments>http://www.devletsah.com/sis-kebap/#comments</comments>
		<pubDate>Mon, 02 Jan 2006 12:41:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[robot]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[sirke]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[yeÅŸil biber]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yemek-tarifleri/sis/</guid>
		<description><![CDATA[Izgarada nefis ÅŸiÅŸ kebap. Malzemeler 250 gram kuÅŸbaÅŸÄ± et 2 adet domates 1 adet soÄŸan 3 &#8211; 4 adet yeÅŸil biber 1/2 su bardaÄŸÄ± sÃ¼t 1 yemek kaÅŸÄ±ÄŸÄ± sirke Defne YapraÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± SoÄŸan robotta Ã§ekilip bir sÃ¼zgeÃ§ yardÄ±mÄ± ile suyu sÃ¼zÃ¼lÃ¼r. SoÄŸan suyu sÃ¼t ve sirke ile karÄ±ÅŸtÄ±rÄ±lÄ±r. Etler hazÄ±rlanan sÃ¼tlÃ¼ karÄ±ÅŸÄ±mda bir gece dinlendirilir. [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Podcast: Et Sote</title>
		<link>http://www.devletsah.com/podcast-et-sote/</link>
		<comments>http://www.devletsah.com/podcast-et-sote/#comments</comments>
		<pubDate>Thu, 27 Oct 2005 13:25:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[biberiye]]></category>
		<category><![CDATA[DÃ¼dÃ¼klÃ¼]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tane karabiber]]></category>
		<category><![CDATA[taze soÄŸan]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/et-sote/</guid>
		<description><![CDATA[TadÄ± kadar renklerinin de insanÄ± etkilediÄŸi bir yemek. Malzemeler 250 gram kuÅŸbaÅŸÄ± et 2 adet arpacÄ±k soÄŸan 6-7 adet tane karabiber 1 diÅŸ sarÄ±msak 1 dal biberiye 2 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 5-6 adet taze soÄŸan 2 adet domates 1 yemek kaÅŸÄ±ÄŸÄ± krema 1 su bardaÄŸÄ± su zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± Et, arpacÄ±k soÄŸanlar, karabiberler, biberiye, sarÄ±msak [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-et-sote/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>EkÅŸili Etli Bamya</title>
		<link>http://www.devletsah.com/eksili-etli-bamya/</link>
		<comments>http://www.devletsah.com/eksili-etli-bamya/#comments</comments>
		<pubDate>Thu, 16 Jun 2005 10:27:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[bamya]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[limon]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/etli-bamya/</guid>
		<description><![CDATA[Bamya mevsimi geldi. En Ã§ok yapÄ±lan bamya yemeklerinden birisi. Malzemeler 500 gram bamya 200 gram kuÅŸbaÅŸÄ± et 1 adet soÄŸan 3 adet domates 1 adet limon 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± sÄ±vÄ±yaÄŸ HazÄ±rlanÄ±ÅŸÄ± Bamyalar temizlenir. Yemeklik doÄŸranan soÄŸan yaÄŸda kavrulur. Et ve salÃ§a ilave edilip kavrulmaya devam edilir. Bamyalar eklenip karÄ±ÅŸtÄ±rÄ±lÄ±r. Ãœzerine rendelenmiÅŸ domates, limon [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>BeÅŸamel Soslu Et</title>
		<link>http://www.devletsah.com/besamel-soslu-et/</link>
		<comments>http://www.devletsah.com/besamel-soslu-et/#comments</comments>
		<pubDate>Tue, 17 May 2005 09:26:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[wochestershire sos]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/besamel-soslu-et/</guid>
		<description><![CDATA[Lezzetli bir et yemeÄŸi tarifi. Malzemeler 500 gram kuÅŸbaÅŸÄ± et 2 yemek kaÅŸÄ±ÄŸÄ± wochestershire sos Defne YapraÄŸÄ± karabiber BeÅŸamel Sos iÃ§in 1,5 su bardaÄŸÄ± sÃ¼t 50 gram margarin 2 yemek kaÅŸÄ±ÄŸÄ± un 100 gram kaÅŸar peynir HazÄ±rlanÄ±ÅŸÄ± Et, baharatlar ve Wochestershire sos ile 20 dakika dÃ¼dÃ¼klÃ¼de haÅŸlanÄ±r. Un yaÄŸ ile kavrulur. SÃ¼t yavaÅŸ yavaÅŸ karÄ±ÅŸÄ±ma [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/besamel-soslu-et/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Podcast: MantarlÄ± Et Kavurma</title>
		<link>http://www.devletsah.com/podcast-mantarli-et-kavurma/</link>
		<comments>http://www.devletsah.com/podcast-mantarli-et-kavurma/#comments</comments>
		<pubDate>Tue, 26 Apr 2005 11:26:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[mantar konservesi]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[wochestershire sos]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/podcast-mantarli-et-kavurma/</guid>
		<description><![CDATA[Ses dosyasÄ±nÄ± indir. Kolay ve lezzetli bir tarif.. Pilavla harika oluyor. Malzemeler 300 gram kuÅŸbaÅŸÄ± et 150 gram dilimlenmiÅŸ mantar konservesi 1 TÃ¼rk kahvesi fincanÄ± sÃ¼t 1 yemek kaÅŸÄ±ÄŸÄ± wochestershire sos 2 yemek kaÅŸÄ±ÄŸÄ± zeytinyaÄŸÄ± 1 adet Defne YapraÄŸÄ± Kekik HazÄ±rlanÄ±ÅŸÄ± Etler bir gÃ¼n Ã¶nceden sÃ¼t, wochestershire sos, defne yapraÄŸÄ±, kekik ve 1 kaÅŸÄ±k zetinyaÄŸÄ±ndan [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-mantarli-et-kavurma/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>KÄ±rmÄ±zÄ± Biberli Et Sote</title>
		<link>http://www.devletsah.com/kirmizi-biberli-et-sote/</link>
		<comments>http://www.devletsah.com/kirmizi-biberli-et-sote/#comments</comments>
		<pubDate>Sat, 26 Mar 2005 09:05:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[worcestershire sos]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kirmizi-biberli-et-sote/</guid>
		<description><![CDATA[KÄ±rmÄ±zÄ± biberli leziz bir et tarifi. Malzemeler (2 kiÅŸilik) 250 gram kuÅŸbaÅŸÄ± et 1 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 3 adet arpacÄ±k soÄŸan 1 adet orta boy domates Heinz worcestershire sos zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± KuÅŸbaÅŸÄ± etler yarÄ±m saat Heinz Worcestershire sosta bekletilir. ZeytinyaÄŸÄ±nda etler kavrulup bir tabaÄŸa alÄ±nÄ±r. Halka halka doÄŸranmÄ±ÅŸ kÄ±rmÄ±zÄ± biberler ve arpacÄ±k soÄŸanlar kavrulur. [...]]]></description>
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		<slash:comments>5</slash:comments>
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