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	<title>Devletsah &#187; et</title>
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	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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		<title>Etli Firik PilavÄ±</title>
		<link>http://www.devletsah.com/etli-firik-pilavi/</link>
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		<pubDate>Fri, 14 Nov 2008 12:21:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[firik bulguru]]></category>
		<category><![CDATA[http://www.devletsah.com/etiket/annelere-sut-arttiran-tarifler/]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[kuru soÄŸan]]></category>
		<category><![CDATA[Pilavlar]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

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		<description><![CDATA[Ä°sli tadÄ±yla bulgur pilavÄ±ndan daha Ã§ok sevdiÄŸim nefis pilav. Ä°Ã§indekiler 250 gram kuÅŸbaÅŸÄ± doÄŸranmÄ±ÅŸ et 1 su bardaÄŸÄ± firik bulguru 2 adet domates 1 adet kuru soÄŸan 1 yemek kaÅŸÄ±ÄŸÄ± Kekik 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 tatlÄ± kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ± zeytinyaÄŸÄ± tuz 2 su bardaÄŸÄ± kaynar su HazÄ±rlanÄ±ÅŸÄ± Firik bulgurunu sÄ±cak suyla yarÄ±m saat [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>HÃ¼nkÃ¢r BeÄŸendi</title>
		<link>http://www.devletsah.com/hunkar-begendi/</link>
		<comments>http://www.devletsah.com/hunkar-begendi/#comments</comments>
		<pubDate>Wed, 23 May 2007 05:45:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[hindistan cevizi]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tarÃ§Ä±n]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[un]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/hunkar-begendi/</guid>
		<description><![CDATA[OsmanlÄ± mutfaÄŸÄ±nÄ±n en sevilen yemeklerinden biri. Ä°Ã§indekiler(2 kiÅŸilik) Tas kebabÄ± iÃ§in 250 gram kuÅŸbaÅŸÄ± et 1 adet soÄŸan 1 adet domates 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1/2 Ã§ay kaÅŸÄ±ÄŸÄ± tarÃ§Ä±n karabiber su BeÄŸendi iÃ§in 2 adet patlÄ±can 3 yemek kaÅŸÄ±ÄŸÄ± un 2 yemek kaÅŸÄ±ÄŸÄ± tereyaÄŸ 3 yemek kaÅŸÄ±ÄŸÄ± Hindistancevizi 1 su bardaÄŸÄ± sÃ¼t 1 su [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Ä°nternet KebabÄ±</title>
		<link>http://www.devletsah.com/internet-kebabi/</link>
		<comments>http://www.devletsah.com/internet-kebabi/#comments</comments>
		<pubDate>Mon, 14 May 2007 05:39:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[taze soÄŸan]]></category>

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		<description><![CDATA[Ä°nternet baÅŸÄ±ndakilere hÄ±zlÄ± piÅŸen kavurma&#8230; Malzemeler(2 kiÅŸilik) 200 gram kuÅŸbaÅŸÄ± et 20 adet arpacÄ±k soÄŸan 2 adet domates 1 adet biber 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 2 diÅŸ sarÄ±msak HazÄ±rlanÄ±ÅŸÄ± KÄ±zgÄ±n tavada et kavrulur. Soyulup dÃ¶rde bÃ¶lÃ¼nmÃ¼ÅŸ arpacÄ±k soÄŸanlar, sarÄ±msak, doÄŸranmÄ±ÅŸ biber, salÃ§a ve dolmalÄ±k fÄ±stÄ±k kavurmaya eklenir. Sebzelerin rengi [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Kiremit KebabÄ±</title>
		<link>http://www.devletsah.com/kiremit-kebabi/</link>
		<comments>http://www.devletsah.com/kiremit-kebabi/#comments</comments>
		<pubDate>Wed, 15 Mar 2006 12:42:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[Kekik]]></category>
		<category><![CDATA[Kiremit]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[OsmanlÄ± Yemekleri]]></category>
		<category><![CDATA[saksÄ±]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[TuÄŸrul-Å?avkay]]></category>
		<category><![CDATA[tuz]]></category>

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		<description><![CDATA[Yemek GÃ¼nlerimizin 8.si iÃ§in hazÄ±rladÄ±ÄŸÄ±m tarif. Malzemeler 1 kg. kuÅŸbaÅŸÄ± et 4 adet domates 3 adet soÄŸan karabiber tuz Kekik HazÄ±rlanÄ±ÅŸÄ± Domatesler ve soÄŸanlar soyulup, kÃ¼Ã§Ã¼k kÃ¼Ã§Ã¼k doÄŸranÄ±r. Etlerle doÄŸranan sebzeler iyiÃ§e karÄ±ÅŸtÄ±rÄ±lÄ±p, ovulur. Tuz ve karabiber ilave edilir. BÃ¼tÃ¼n malzeme kiremitin iÃ§ine konulur. DiÄŸer kiremitle Ã¼zeri kapatÄ±lÄ±r. Ã–nceden 180 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda 1,5 saat [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Ankara Tava</title>
		<link>http://www.devletsah.com/ankara-tava/</link>
		<comments>http://www.devletsah.com/ankara-tava/#comments</comments>
		<pubDate>Wed, 25 May 2005 09:05:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kemikli et]]></category>
		<category><![CDATA[nuar]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[yemekler]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/ankara-tava/</guid>
		<description><![CDATA[Ã‡ok lezzetli bir pilav tarifi. Malzemeler 250 gram et (nuar ya da kemikli et) 1 su bardaÄŸÄ± pirinÃ§ 2 adet bÃ¼yÃ¼k domates 2 diÅŸ sarÄ±msak 2 adet arpacÄ±k soÄŸan 2 su bardaÄŸÄ± su Defne YapraÄŸÄ± Tane karabiber sÄ±vÄ±yaÄŸ HazÄ±rlanÄ±ÅŸÄ± Et, soÄŸan, defne yapraÄŸÄ± ve karabiberler 2 su bardaÄŸÄ± su ile dÃ¼dÃ¼klÃ¼ tencerede 25 dakika haÅŸlanÄ±r. [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>GÃ¼veÃ§te PatlÄ±canlÄ± Et</title>
		<link>http://www.devletsah.com/guvecte-patlicanli-et/</link>
		<comments>http://www.devletsah.com/guvecte-patlicanli-et/#comments</comments>
		<pubDate>Wed, 04 May 2005 09:07:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Defne YapraÄŸÄ±]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[gÃ¼veÃ§]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[soya sosu]]></category>
		<category><![CDATA[tereyaÄŸ]]></category>
		<category><![CDATA[wochestershire sos]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/guvecte-patlicanli-et/</guid>
		<description><![CDATA[PiÅŸirilmesi uzun sÃ¼ren ama beklediÄŸiniz her dakikaya deÄŸen bir tarif. Malzemeler 300 gram kuÅŸbaÅŸÄ± et 4 adet patlÄ±can 2 adet domates 1 yemek kaÅŸÄ±ÄŸÄ± wochestershire sos zeytinyaÄŸÄ± 1 adet Defne YapraÄŸÄ± tereyaÄŸ HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlar kÃ¶zlenip, kabuklarÄ± soyulduktan sonra ezme haline getirilir. Domatesler rendelenir. KuÅŸbaÅŸÄ± etler Wochestershire sos ve defne yapraÄŸÄ± ile bir saat marine edilir. [...]]]></description>
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		<slash:comments>9</slash:comments>
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