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	<title>Devletsah &#187; dolmalÄ±k kÄ±rmÄ±zÄ± biber</title>
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	<link>http://www.devletsah.com</link>
	<description>DevletÅŸah&#039;tan gÃ¼nlÃ¼k yazÄ±lar, resimli yemek tarifleri, mp3 mÃ¼zik, videolar, fotoÄŸraflar...</description>
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		<title>AbagannuÅŸ &#8211; AbugannuÅŸ</title>
		<link>http://www.devletsah.com/abagannus/</link>
		<comments>http://www.devletsah.com/abagannus/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 07:39:59 +0000</pubDate>
		<dc:creator>DevletÅŸah</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Airfryer]]></category>
		<category><![CDATA[Antakya]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[mezeler]]></category>
		<category><![CDATA[patlÄ±can]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/?p=3189</guid>
		<description><![CDATA[Et yemeklerinin yanÄ±na Antakya&#8217;dan bir meze. Malzemeler 4 adet patlÄ±can 4 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 4 adet domates 1 diÅŸ sarÄ±msak 1 Ã§ay bardaÄŸÄ± zeytinyaÄŸÄ± tuz HazÄ±rlanÄ±ÅŸÄ± PatlÄ±canlarÄ±n Ã¼zerine delik delerek, diÄŸerlerini de olduÄŸu gibi zaman zaman Ã§evirerek 200 dereceye Ä±sÄ±tÄ±lmÄ±ÅŸ fÄ±rÄ±nda kÃ¶zleyin. KabuklarÄ± soyulan sebzeler, bÄ±Ã§ak yardÄ±mÄ± ile incecik doÄŸranÄ±r. Ä°Ã§erisine dÃ¶vÃ¼lmÃ¼ÅŸ sarÄ±msak, tuz [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>KÄ±rmÄ±zÄ± Biberli Marine Peynir</title>
		<link>http://www.devletsah.com/kirmizi-biberli-marine-peynir/</link>
		<comments>http://www.devletsah.com/kirmizi-biberli-marine-peynir/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 08:49:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[Ã§arliston biber]]></category>
		<category><![CDATA[beyaz peynir]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[kahvaltÄ±]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[ZeyinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kirmizi-biberli-marine-peynir/</guid>
		<description><![CDATA[Ä°Ã§indekiler 2 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 2 adet Ã§arliston biber 100 gram beyaz peynir 2 diÅŸ sarÄ±msak ZeyinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± Biberler kÃ¶zlendikten sonra kabuklarÄ± soyulup dilimlenir. SarÄ±msak soyulup halka halka doÄŸranÄ±r. KÃ¼p kÃ¼p doÄŸranan beyaz peynir, sarÄ±msak ve biberler karÅŸÄ±k olarak kavanoza doldurulur. Kavanoz aÄŸzÄ±na kadar zeytinyaÄŸÄ± ile doldurulup, buzdolabÄ±nda 3 gÃ¼n dinlenmeye bÄ±rakÄ±lÄ±r. 3 gÃ¼n [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>KÄ±rmÄ±zÄ± Biberli Kabak Graten</title>
		<link>http://www.devletsah.com/kirmizi-biberli-kabak-graten/</link>
		<comments>http://www.devletsah.com/kirmizi-biberli-kabak-graten/#comments</comments>
		<pubDate>Thu, 06 Sep 2007 07:07:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[kaÅŸar peynir]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[kÄ±rmÄ±zÄ± dolmalÄ±k biber]]></category>
		<category><![CDATA[sÃ¼t]]></category>
		<category><![CDATA[un]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kirmizi-biberli-kabak-graten/</guid>
		<description><![CDATA[Sebze yemeklerinin en sevdiÄŸim hali. Ä°Ã§indekiler (2 kiÅŸilik) 2 adet kabak 2 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 3 yemek kaÅŸÄ±ÄŸÄ± un BeÅŸamel sos iÃ§in 1,5 su bardaÄŸÄ± sÃ¼t 4 yemek kaÅŸÄ±ÄŸÄ±zeytinyaÄŸÄ± 2 Ã§orba kaÅŸÄ±ÄŸÄ± un 500 gram kaÅŸar peynir HazÄ±rlanÄ±ÅŸÄ± KÄ±rmÄ±zÄ± biberler kÃ¶zlenip kabuklarÄ± soyulur. Temizlenen kabaklar halka halka doÄŸranÄ±p her tarafÄ± unlanÄ±r. Un yaÄŸ ile [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Etli KÄ±rmÄ±zÄ± Biber DolmasÄ±</title>
		<link>http://www.devletsah.com/etli-kirmizi-biber-dolmasi/</link>
		<comments>http://www.devletsah.com/etli-kirmizi-biber-dolmasi/#comments</comments>
		<pubDate>Fri, 31 Aug 2007 03:51:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[biber salÃ§asÄ±]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[karabiber]]></category>
		<category><![CDATA[kÄ±yma]]></category>
		<category><![CDATA[nane]]></category>
		<category><![CDATA[pirinÃ§]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[yenibahar]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/etli-kirmizi-biber-dolmasi/</guid>
		<description><![CDATA[ParmaklarÄ±nÄ±zÄ± da beraberinde yiyeceÄŸiniz mevsimin en gÃ¼zel sebzesi. Malzemeler (2 kiÅŸilik) 4 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 200 gram kÄ±yma 8 yemek kaÅŸÄ±ÄŸÄ± pirinÃ§ 1 adet soÄŸan 1 adet domates 1 yemek kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 yemek kaÅŸÄ±ÄŸÄ± biber salÃ§asÄ± 1 diÅŸ sarÄ±msak 1 tatlÄ± kaÅŸÄ±ÄŸÄ± nane 1 Ã§ay kaÅŸÄ±ÄŸÄ± yenibahar zeytinyaÄŸÄ± karabiber tuz HazÄ±rlanÄ±ÅŸÄ± SoÄŸan, [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/etli-kirmizi-biber-dolmasi/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>ZeytinyaÄŸlÄ± Kabak</title>
		<link>http://www.devletsah.com/zeytinyagli-kabak/</link>
		<comments>http://www.devletsah.com/zeytinyagli-kabak/#comments</comments>
		<pubDate>Mon, 13 Aug 2007 05:27:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[ÅŸeker]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[havuÃ§]]></category>
		<category><![CDATA[kabak]]></category>
		<category><![CDATA[maydanoz]]></category>
		<category><![CDATA[Sebze Yemekleri]]></category>
		<category><![CDATA[taze soÄŸan]]></category>
		<category><![CDATA[tuz]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>
		<category><![CDATA[ZeytinyaÄŸlÄ±lar]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/zeytinyagli-kabak/</guid>
		<description><![CDATA[Kabak severlerin beÄŸeneceÄŸi bir tarif. Ä°Ã§indekiler 2 adet kabak 1 adet havuÃ§ 1 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 2 sap taze soÄŸan 6-7 dal maydanoz 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 tatlÄ± kaÅŸÄ±ÄŸÄ± ÅŸeker tuz zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± Kabaklar ve havuÃ§ temizlenir. DoÄŸranmÄ±ÅŸ taze soÄŸan ve kÄ±rmÄ±zÄ± dolmalÄ±k biberler zeytinyaÄŸÄ±nda rengi dÃ¶nene kadar kavrulur. SalÃ§a ilave edilip [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/zeytinyagli-kabak/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Ä°nternet KebabÄ±</title>
		<link>http://www.devletsah.com/internet-kebabi/</link>
		<comments>http://www.devletsah.com/internet-kebabi/#comments</comments>
		<pubDate>Mon, 14 May 2007 05:39:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[ceviz]]></category>
		<category><![CDATA[dolmalÄ±k fÄ±stÄ±k]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[domates salÃ§asÄ±]]></category>
		<category><![CDATA[et]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sÄ±vÄ± yaÄŸ]]></category>
		<category><![CDATA[taze soÄŸan]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/internet-kebabi/</guid>
		<description><![CDATA[Ä°nternet baÅŸÄ±ndakilere hÄ±zlÄ± piÅŸen kavurma&#8230; Malzemeler(2 kiÅŸilik) 200 gram kuÅŸbaÅŸÄ± et 20 adet arpacÄ±k soÄŸan 2 adet domates 1 adet biber 1 tatlÄ± kaÅŸÄ±ÄŸÄ± domates salÃ§asÄ± 1 yemek kaÅŸÄ±ÄŸÄ± dolmalÄ±k fÄ±stÄ±k 2 diÅŸ sarÄ±msak HazÄ±rlanÄ±ÅŸÄ± KÄ±zgÄ±n tavada et kavrulur. Soyulup dÃ¶rde bÃ¶lÃ¼nmÃ¼ÅŸ arpacÄ±k soÄŸanlar, sarÄ±msak, doÄŸranmÄ±ÅŸ biber, salÃ§a ve dolmalÄ±k fÄ±stÄ±k kavurmaya eklenir. Sebzelerin rengi [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/internet-kebabi/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Podcast: Et Sote</title>
		<link>http://www.devletsah.com/podcast-et-sote/</link>
		<comments>http://www.devletsah.com/podcast-et-sote/#comments</comments>
		<pubDate>Thu, 27 Oct 2005 13:25:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[biberiye]]></category>
		<category><![CDATA[DÃ¼dÃ¼klÃ¼]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[krema]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[su]]></category>
		<category><![CDATA[tane karabiber]]></category>
		<category><![CDATA[taze soÄŸan]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/et-sote/</guid>
		<description><![CDATA[TadÄ± kadar renklerinin de insanÄ± etkilediÄŸi bir yemek. Malzemeler 250 gram kuÅŸbaÅŸÄ± et 2 adet arpacÄ±k soÄŸan 6-7 adet tane karabiber 1 diÅŸ sarÄ±msak 1 dal biberiye 2 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 5-6 adet taze soÄŸan 2 adet domates 1 yemek kaÅŸÄ±ÄŸÄ± krema 1 su bardaÄŸÄ± su zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± Et, arpacÄ±k soÄŸanlar, karabiberler, biberiye, sarÄ±msak [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/podcast-et-sote/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>KÃ¶zlenmiÅŸ KÄ±rmÄ±zÄ± Biber</title>
		<link>http://www.devletsah.com/kozlenmis-kirmizi-biber/</link>
		<comments>http://www.devletsah.com/kozlenmis-kirmizi-biber/#comments</comments>
		<pubDate>Thu, 02 Jun 2005 09:24:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[salatalar]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[sirke]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kozlenmis-kirmizi-biber/</guid>
		<description><![CDATA[Ã‡ok lezzetli bir meze tarifi. Malzemeler 4 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber zeytinyaÄŸÄ± sarÄ±msak sirke HazÄ±rlanÄ±ÅŸÄ± KÄ±rmÄ±zÄ± biberler fÄ±rÄ±nda kÃ¶zlenir. KabuklarÄ± soyulup Ã§ekirdekleri ayÄ±klandÄ±kan sonra ÅŸerit ÅŸerit kesilir. Bir kapta ZeytinyaÄŸÄ±, ezilmiÅŸ sarÄ±msak ve sirke karÄ±ÅŸtÄ±rÄ±lÄ±r. KarÄ±ÅŸÄ±m kÄ±rmÄ±zÄ± biberlerin Ã¼zerine dÃ¶kÃ¼lerek servis edilir. Notlar Ä°stenilirse maydanoz ile sÃ¼slenebilir. Bu tarif istenilirse mikrodalga fÄ±rÄ±nda da yapÄ±labilir. En [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/kozlenmis-kirmizi-biber/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>YoÄŸurtlu KÄ±rmÄ±zÄ±biber SalatasÄ±</title>
		<link>http://www.devletsah.com/yogurtlu-kirmizibiber-salatasi/</link>
		<comments>http://www.devletsah.com/yogurtlu-kirmizibiber-salatasi/#comments</comments>
		<pubDate>Wed, 25 May 2005 09:14:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[konserve]]></category>
		<category><![CDATA[mikrodalga fÄ±rÄ±n]]></category>
		<category><![CDATA[salatalar]]></category>
		<category><![CDATA[sarÄ±msak]]></category>
		<category><![CDATA[yoÄŸurt]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://yeni.devletsah.com/yogurtlu-kirmizibiber-salatasi/</guid>
		<description><![CDATA[Yaz gÃ¼nleri iÃ§in serinletici bir meze. Malzemeler 2 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 4 yemek kaÅŸÄ±ÄŸÄ± yoÄŸurt 2 diÅŸ sarÄ±msak zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± DolmalÄ±k kÄ±rmÄ±zÄ±bibeler kÃ¶zlenip kabuklarÄ± soyulur. Å?eritler halinde doÄŸranÄ±r. SarÄ±msaklar ezilip yoÄŸurt ile iyice karÄ±ÅŸtÄ±rÄ±lÄ±r. SarÄ±msaklÄ± yoÄŸurt kÄ±rmÄ±zÄ±bibelerin Ã¼zerine dÃ¶kÃ¼lÃ¼r. En son Ã¼zerine zeytinyaÄŸÄ± gezdirilir. Notlar Ben biberleri mikrodalga fÄ±rÄ±nda 900 watt&#8217;ta 5 dakikada kÃ¶zlÃ¼yorum. [...]]]></description>
		<wfw:commentRss>http://www.devletsah.com/yogurtlu-kirmizibiber-salatasi/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Biber KÄ±zartmasÄ±</title>
		<link>http://www.devletsah.com/biber-kizartmasi/</link>
		<comments>http://www.devletsah.com/biber-kizartmasi/#comments</comments>
		<pubDate>Wed, 30 Mar 2005 11:12:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[Aperatifler]]></category>
		<category><![CDATA[Ã§arliston biber]]></category>
		<category><![CDATA[Ã¼zÃ¼m sirkesi]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[nar ekÅŸisi]]></category>
		<category><![CDATA[salatalar]]></category>
		<category><![CDATA[sÄ±vÄ±yaÄŸ]]></category>
		<category><![CDATA[soya sosu]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/biber-kizartmasi/</guid>
		<description><![CDATA[Soslu biber kÄ±zartma tariflerine bir ilave. Malzemeler 10 adet Ã§arliston biber Ã¼zÃ¼m sirkesi nar ekÅŸisi soya sosu sÄ±vÄ±yaÄŸ HazÄ±rlanÄ±ÅŸÄ± Biberler halka halka kesilip kÄ±zgÄ±n yaÄŸda kÄ±zartÄ±lÄ±r. Sirke, nar ekÅŸisi, soya sosu bir kapta Ã§Ä±rpÄ±larak kÄ±zarmÄ±ÅŸ biberlerin Ã¼zerine dÃ¶kÃ¼lÃ¼r. Not dolmalÄ±k kÄ±rmÄ±zÄ± biber ile de yapÄ±labilir.]]></description>
		<wfw:commentRss>http://www.devletsah.com/biber-kizartmasi/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>KÄ±rmÄ±zÄ± Biberli Et Sote</title>
		<link>http://www.devletsah.com/kirmizi-biberli-et-sote/</link>
		<comments>http://www.devletsah.com/kirmizi-biberli-et-sote/#comments</comments>
		<pubDate>Sat, 26 Mar 2005 09:05:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Yemek Tarifleri]]></category>
		<category><![CDATA[arpacÄ±k soÄŸan]]></category>
		<category><![CDATA[dolmalÄ±k kÄ±rmÄ±zÄ± biber]]></category>
		<category><![CDATA[domates]]></category>
		<category><![CDATA[Et Yemekleri]]></category>
		<category><![CDATA[kuÅŸbaÅŸÄ± et]]></category>
		<category><![CDATA[worcestershire sos]]></category>
		<category><![CDATA[yemekler]]></category>
		<category><![CDATA[zeytinyaÄŸÄ±]]></category>

		<guid isPermaLink="false">http://www.devletsah.com/kirmizi-biberli-et-sote/</guid>
		<description><![CDATA[KÄ±rmÄ±zÄ± biberli leziz bir et tarifi. Malzemeler (2 kiÅŸilik) 250 gram kuÅŸbaÅŸÄ± et 1 adet dolmalÄ±k kÄ±rmÄ±zÄ± biber 3 adet arpacÄ±k soÄŸan 1 adet orta boy domates Heinz worcestershire sos zeytinyaÄŸÄ± HazÄ±rlanÄ±ÅŸÄ± KuÅŸbaÅŸÄ± etler yarÄ±m saat Heinz Worcestershire sosta bekletilir. ZeytinyaÄŸÄ±nda etler kavrulup bir tabaÄŸa alÄ±nÄ±r. Halka halka doÄŸranmÄ±ÅŸ kÄ±rmÄ±zÄ± biberler ve arpacÄ±k soÄŸanlar kavrulur. [...]]]></description>
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